Be More Thai Restaurant Menu

Crispy veggie rolls stuffed with cellophane noodles, cabbage, taro and carrot served with sweet and sour sauce.

Tofu, basil, cucumber, bell pepper, beansprout, carrot with green leaves rolled in fresh rice paper, served with spicy peanut sauce.

Skewered marinated chicken and slow grilled, served with peanut sauce and cucumber relish.

Fried chicken wings served with sweet chili sauce or Sriracha sauce.

Crispy fried tofu served with spicy sweet chili sauce and crushed peanut.

Deep fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and served with special sweet soy sauce.

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped up in a flaky, golden pastry crust served with cucumber sauce. .

Special marinated crispy shrimp rolls served with plum sauce.

Tofu skin filled with pork, crab meat and shrimp served with plum sauce.

Grilled, sliced flank steak marinated special sauce served with spicy sauce.

Minced chicken, shrimp, water chestnuts, onion served with sweet soy sauce.

Deep-fried battered squid, served with spicy sweet and sour sauce

"Thai Style" grilled, skewered marinated chicken, served with spicy sweet and sour sauce

Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce

a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots)

Served with sweet chili sauce

Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth.

Served with fresh sliced cucumber and spicy lime juice

Home-made, pan-fried, served with sweet soy sauce

Grilled, Home-made, Thai style round marinated pork sausage, served with fresh ginger, red onion, roasted peanuts and green leaves.

Mixed of real & imitation crabmeat, cream cheese, green onion, white pepper, and dill relish stuffed in wonton wrap, fried to perfection. Served with sweet plum sauce.

Mixed of Tilapia, curry paste, rice flour, and cut green bean fried to perfection. Served with fresh cucumber in light sweet chili sauce.

Green papaya, carrot, string bean, tomato, and roasted peanut tossed in spicy lime dressing topped with grilled shrimp.

Minced chicken mixed in spicy fresh lime juice, red onion, spring onion, chili powder, rice powder topped with cilantro and mint .

Sliced grilled flank steak mix with fresh lime juice, red onion, cucumber, tomato, top with cilantro and scallion.

Mixed greens, tomato, cucumber, red onion, bell pepper, carrot topped with fried tofu, wonton skin and boiled egg served with spicy peanut sauce.

Deep fried small diced tilapia mixed with spicy fresh lime juice,red onion, cilantro,green onion and rice powder

Pan-roasted brussels sprout halves, red onion, scallion, cilantro, and cherry tomatoes all tossed in Thai palm sugar vinaigrette, topped with roasted cashew nuts. Served on bed of fresh green leaves.

Stir -fried rice with tomato, egg, onion, scallion, and Chinese broccoli with choice of meat.

Stir-fried rice with crabmeat, tomato, egg, onion and scallion.

Stir-fried rice with chicken and shrimp, egg, raisin, pineapple, onion, scallion and cashew nut, tomato and curry powder.

Stir-fried rice with egg, bell pepper, basil leaves, spicy garlic sauce and your choice of meat.

Sauteed rice noodle with your choice of meat, bean sprouts, scallion, egg, sweet preserved radish and crushed peanut.

Sauteed wide rice noodle with your choice of meat, Chinese broccoli and egg in sweet soy sauce.

Sauteed wide rice noodle with your choice of meat, basil leaves, onion, tomato and bell pepper.

Sauteed cellophane noodle with egg, your choice of meat, tomato,shitake mushroom, onion and scallion.

Slices of slow cooked duck breast over white rice, shitake mushroom, bok choy, with light duck broth gravy and spicy vinegar

Served with boiled egg, fresh cucumber and special hoisin sauce

Slices of slow-cooked pork belly, a hard boiled egg, chinese broccoli, preserved cabbage, and five spice broth served over white rice with spicy vinegar on the side

Sweet soy sauce-seasoned wide rice noodle, your choice of protein, Chinese broccoli, carrots, topped with thick preserved soybean gravy.

Popular Thai-chinese street food dish. Grilled marinated pork sirloin slices over rice, topped with special red gravy. Served along with boiled egg, sweet soy vinegar, and fresh cucumber slices.

Popular Thai street food dish. Lightly battered boneless thigh, fried to perfection,sliced and served over ginger rice, topped with fresh cilantro, with a side of vegetable broth , sweet and sour chili sauce and fresh cucumber slices.

Stir-fried rice with green curry paste, eggplant, chopped green beans, finely shredded lime leaves, bell peppers and basil leaves, your choice of meat, topped with fried egg.

Sauteed special fried rice with egg, scallion, carrot with special Thai style flank steak.

Shrimp, squid, scallop, mussel, bell pepper, basil leaves, pepper corn, and onion sauted in our spicy tangy sauce.

Crispy whole fish served with sweet Thai chili sauce

Grilled salmon steak served with steamed vegetable in panang curry sauce

Crispy fillet of tilapia in spicy mango salad

Steamed thin noodle with beansprout, green bean, minced chicken,boiled egg,crispy wonton skin and ground peanut in spicy-tangy broth

Slices of crispy duck breast sauted in kra paw sauce, with bell peppers, basil leaves, served with steamed broccoli and carrots

Slices of slow cooked duck breast in five spiced duck broth, angel hair egg noodle, shitake mushroom, bean sprouts, bok choy and spring onion.

2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)

Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce

Squid Ink fettuccini, mixed seafood, bell pepper, cherry tomatoes, and basil leaves sauteed in garlic sauce, and fresh basil leaves.

Egg noodle, sliced white meat chicken, red onion, preserved cabbage, in northern Thai curry, topped with crispy noodle

Mixed seafood, onion, scallion, bell peppers, and mushroom sauteed in sweet roasted chili served over wide rice noodle.

Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sauteed in sweet and sour sauce).

Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.

Papaya salad served with grilled chicken and sticky rice.

Crispy chicken mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots

Battered jumbo scallops, steamed asparagus topped with Chu Chee curry gravy, kiffir lime leaves

Slices of crispy pork belly and fresh Chinese broccoli (Kana) sauted in spicy garlic bean sauce

Slices of crispy pork belly sauted in ka pow sauce with basil leaves, bell peppers, served with rice and fried egg.

Perfectly Grilled Lamb Chops (3) in Massaman Curry

Thai style omelette with jumbo lump crabmeat and shrimp, served with fresh cilantro, sliced tomatoes, chopped greenleaf with a side of rice and honey Sriracha.

Variety of pork meat sauteed in red chili paste, finger root, pepper corn, Kaffir lime leaves, Thai eggplant, bell peppers, and basil leaves. Served with side of white rice

Soft coconut custard made with coconut cream, egg, palm sugar, salt, pumpkin and pandan leave.

Traditional Thai sticky rice, tri color, tapioca (pandan leaves, taro, and pumpkin) in warm sweet coconut milk and baby coconut

Roasted banana slices topped with coconut caramel sauce

The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.

Half coconut cream jelly and grenadine jelly in each fish

Coconut ice cream top with roasted peanuts

Served warm

Deep-fried lightly battered ripe banana slices, served with honey and icing sugar